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RECIPE OF THE DAY

Quick Full Meal Soups
Take enough vegetables to make 3 to 4 cups of cut vegetables. Clean veggies and cut to about 3/4" to 1" pieces. Put in microwave-safe container and cook for 3 minutes. Let it cool. Boil 3 cups of water. Add a tablespoon of oil, and slowly add 1/2 cup of cream of rice stirring while you do it...

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